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This recipe calls for a 1/4 cup of cooked chopped bacon.

Serves: 12

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2/3 cup buttermilk
  • 2/3 cup sour cream
  • 1/4 cup vegetable oil
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup cooked chopped bacon
  • 3 tablespoons chopped scallions

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Steps

Heat the oven to 450 degrees. Spray a baking sheet generously with nonstick oil spray.

In a large bowl, whisk together the flour, sugar and salt. Whisk in the buttermilk, sour cream and oil.

Fold in the cheese, bacon and scallions. Use a large spoon to drop spoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each biscuit.

Bake until risen and golden brown, about 15 minutes.

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