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Southern Salmon Patties.

This week’s column involved a bit of food history research. During my youth, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts of the country enjoy salted codfish cakes, I had never thought about how salmon became so popular in the South. Hence, the research.

During the Depression era, Southerners were hit incredibly hard, dietary wise, because of the prevalence of ground corn in their diets, which led to a vitamin B3 (niacin) deficiency.

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