Fire up the grill for Mojito Fish Steaks

Grilling season presents ample opportunities to explore new culinary horizons. Just about anything that can be cooked indoors also can be prepared outdoors over an open flame. And many foodies insist that grilling produces unique flavors that simply cannot be replicated when cooking via other means.

Individuals looking to stray from grilling season staples like hot dogs and hamburgers can try this recipe for “Mojito Fish Steaks” courtesy of Andrew Schloss’ “Cooking Slow: Recipes for Slowing Down and Cooking More” (Chronicle Books).