Jack Kerouac’s Margarita

Jack Kerouac’s Margarita

Margaritas are wildly popular cocktails that can be enjoyed in standard and frozen varieties. Typically made with tequila and lime juice, margaritas lend a tropical flair to most any occasion and are the ideal accompaniment to Latin-inspired cuisine.

Although margaritas commonly are consumed poolside or seen as warm-weather beverages, National Margarita Day falls during the month of February — when the weather is chilly for many people. Perhaps sipping a margarita can evoke the coming days of sunshine and outdoor antics? That’s especially likely when you make this recipe — a favorite of author Jack Kerouac on one of his many Mexican sojourns — courtesy of “How to Drink Like a Writer: Recipes for the Cocktails and Libations that Inspired 100 Literary Greats (Apollo Publishers), writing by Margaret Kaplan.

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