Grilled Sesame Flank Steak

This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours. The marinade is amazing. Between the oils and wine vinegar, they tenderize the meat. All the other flavors marry together and give the meat a nice flavor. Before carving, make sure to let the meat rest and cut against the grain. Serve with a green salad or grilled veggies for a fantastic meal.

Ingredients

  • 1 c merlot or cabernet
  • 3/4 c red wine vinegar
  • 1/4 c sesame oil
  • 1/2 c olive oil, extra virgin
  • 4 Tbsp garlic, chopped
  • 3 Tbsp fresh ginger, coarsely chopped
  • 3 tsp thyme, leaves (substitue 1 tsp. dried)
  • 1 tsp cracked black pepper
  • 1/2 tsp coarse sea salt
  • 2 lb beef flank steaks

>>See directions for grilled sesame flank ste

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