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RECIPE: Loaded Buffalo Chicken Baked Potato Salad

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by Crystal Schlueter from Babbitt, MN
Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too.

Ingredients

  • 2 1/2 lb red potatoes, small
  • 1 large celery stalk with leaves, chopped
  • 1/2 c green onion tops, thinly sliced
  • 1 medium red bell pepper, diced
  • 3/4 c diced rotisserie chicken
  • 2/3 c mayonnaise
  • 1/4 c sour cream
  • 6 Tbsp Buffalo wing sauce
  • 2 Tbsp white vinegar
  • 1/4 c crumbled blue cheese
  • 1/4 c sliced blue cheese stuffed green olives
  • 1/4 c shredded cheddar cheese
  • 5 slice cooked and crumbled bacon

>> See directions for loaded buffalo chicken baked potato salad

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