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Fava beans are a common Egyptian breakfast, and this version is from "Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking" by Shahir Massoud.

Breakfast looks different in just about every home around the world.

Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles and baked beans.

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