Smoky Beef Brisket That People Love

Smoky Beef Brisket That People Love

 American Hometown Media

Tender and juicy, you'll find excuses to make this smoky beef brisket. Slice it and use it on a sandwich. It can be diced and used in chili. Shred for tacos or nachos. Jamie is right, people will love this brisket. Marinating the brisket before slow roasting allows the flavors to really soak into the meat.

Ingredients

  • 4-5 lb beef brisket (be sure to buy a flat cut beef brisket, not corned beef brisket)
  • 1 bottle (4 oz) liquid smoke (natural hickory smoke, original recipe)
  • 1/4 c Worcestershire sauce
  • 1 Tbsp onion salt
  • 1 Tbsp celery salt
  • 1 Tbsp garlic salt

>> See directions for Smoky Beef Brisket That People Love

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