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RECIPES: Light lunches to keep the summer doldrums at bay

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The start of what appears to be a long, hot summer is here.

Daylight lingers after dinner's done, and the sun's up before the coffee starts brewing.

These bell peppers are stuffed with a mixture of quinoa and pine nuts.

This Thai Basil Stir-Fry can be served on rice or in a lettuce wrap.

This curry soup includes easy-to-freeze homemade wontons.

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