Slow roast lamb for Easter Sunday dinner

Easter Sunday dinners are a tradition in many families. Though the COVID-19 pandemic forced families to alter that tradition in 2020, and could very well do so again in 2021, it’s worth noting that Easter takes place in April this year. In many areas, April weather is warm enough to enable al fresco dining, potentially opening the door for families to celebrate together in small groups.

Though this Easter might again feel unusual, families can still lean on their favorite dishes when serving Easter dinner. Perhaps no food is more closely associated with Easter than lamb. This recipe for “Slow-roasted Shoulder of Lamb With Cumin Seeds” from Darina Allen’s “Easy Entertaining” (Kyle Cathie Limited) can make for a delicious Easter dinner.