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Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.

Ingredients

  • 4-6 bonless, skinless chicken breasts
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp garlic powder
  • 2 dry bay leaves
  • 1 can mushrooms (small)
  • 1 jar roasted red peppers w/garlic 12oz.
  • 4 oz cream cheese
  • 1 c Velveeta cheese cut in small cubes
  • 1 Tbsp Worcestershire sauce
  • 1 pkg puff pastry
  • 1 egg

>>See directions for homemade chicken hot pockets

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