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Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer. This is on the saltier side, though. If needed, slightly cut back on the garlic salt and onion salt. It will still be delicious!

Ingredients

  • 1/4 tsp garlic salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion salt
  • 1/4 c sour cream
  • 1/4 c mayonnaise
  • 2/3 c shredded cheddar cheese
  • 3 Tbsp shredded Parmesan cheese
  • 1/4 tsp lemon pepper
  • 1 pkg Chicken of the Sea premium crab meat (3.54 oz)

>>See directions for crab dip

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