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When I go to the coffee shop, it isn’t for the coffee. It’s to see and be seen. Maybe do some “networking,” or hold someone’s baby, or type intently on my laptop. I’m too much of a snob to let someone else brew my coffee.

I respect the gentle complexity of a pour over, and the dark intensity of the French press. But espresso is my drink, and I’ll take its tight, focused flavor all day long. Sharp yet smooth, espresso is the purified essence of what I like about coffee.

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