A new way to enjoy juicy pork

Roasting pork requires a watchful eye. If roasted just a few minutes too long, pork can quickly dry out. But in his book “Cooking Slow: Recipes for Slowing Down and Cooking More” (Chronicle Foods), author, teacher and food industry consultant Andrew Schloss notes that immersing pork loin in an oil bath protects it from drying out, resulting in a juicy, delicious meal. Those who want to try this method can whip up Schloss’s recipe for “Slow-Fried Pork Loin in Mustard Oil.”

Slow-Fried Pork Loin in Mustard Oil