A tasty twist on traditional everything bagels

Individuals who adhere to grain-free, dairy-free or nut-free diets due to health issues or other preferences may find themselves periodically craving foods that are off-limits. While people might not be able to enjoy forbidden foods in their original incarnations, an alteration here or there to a recipe can make otherwise forbidden foods fair game.

That is the thinking behind “Everything Bagels” from “Eat What You Love” (Ten Speed Press) by Danielle Walker. These bagels recreate the mouthwatering taste of traditional bagels, but with ingredients that accommodate grain-free diets. Slather with your favorite topping, such as dairy-free cream cheese.