Crab-Artichoke Dip
This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Parmesan cheese adds flavor and makes the dip savory. Full of sweet crab meat and chunks of artichokes, serve as a fantastic New Year's Eve or holiday appetizer. But this crab-artichoke dip would also be fun for a tailgate. We served with pita chips, but tortilla chips or crackers would also be a delicious choice.

Ingredients

  • 1 c shredded Parmesan cheese
  • 8 oz cream cheese
  • 1 jar artichoke hearts (6 oz)
  • 3/4 c mayo
  • 1/2 tsp dill, dried
  • 6 clove garlic, crushed
  • 2 green onions, chopped
  • 8 oz fresh lump crab meat

>>See directions for crab-artichoke dip

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