Create a tangy, savory tartar sauce at home

Seafood can be a healthy addition to anyone’s diet, and there are plenty of ways to cook fish. Seafood is often made even more delicious with the right accoutrements — such as a tasty dipping sauce.

Tartar sauce long has been the peanut butter to seafood’s jelly. Seafood and tartar sauce is a common pairing, particularly for baked or fried dishes. Tartar sauce features a base of either mayonnaise or aioli. The vinegary, creamy base is enhanced with pickled treats, such as capers, gherkins, pickles, or relish.