Dairy done right with creamy enchiladas

Dairy is enjoyed in its many forms for the creamy, rich texture it can provide to various dishes. This Latin/Creole-inspired dish makes use of dairy’s tangy, decadent side by employing a silky cream sauce that tops the meal as well as a sprinkling of queso fresco that adds a little extra appeal.

This recipe for “Crawfish Enchiladas With Creole Cream Sauce” courtesy of “Jon Bonwell’s Texas Favorites” (Gibbs Smith) is the perfect treat to whip up on a weekday and add some spice and flavor to your typical routine. This recipe easily can be swapped out for other Mexican favorites.

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