Esther's (My Mom) Potato Salad

Esther's (My Mom) Potato Salad

 American Hometown Media
This creamy potato salad will be a delicious addition to your summer BBQs. It's crunchy (thanks to the celery) and super creamy. Using dill pickle relish, rather than sweet relish, adds a little zing to the potato salad. If you like a lot of dill, you can even use more relish.

Ingredients

  • 1 lb each, small White Rose Red Rose & Yukon gold potatoes, unpeeled & quartered
  • 1 bunch green onions, thinly sliced on the bias
  • 6 lg hard boiled eggs, chopped
  • 1 can chopped black olives (4.25 oz)
  • 3 ribs celery chopped
  • 1/4 c dill pickle relish
  • 3 Tbsp Dijon mustard
  • 1 1/2 c mayonnaise
  • sea salt and fresh cracked black pepper to taste\

>> See directions for Esther's (my mom) Potato Salad

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