000.jpg

Crawfish mac and cheese is an easy way to use up leftover crawfish or shrimp.

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end.

Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and tail shells scattered all over a newspaper-covered table. Any leftover corn and potatoes are cold. The sausage, long gone. But there are almost always still whole crawfish that didn't get eaten.

(0) comments

Welcome to the discussion.

Please log in, or sign up for a new, free account to read or post comments.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.