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These brownies from "The Artisanal Kitchen: Gluten-Free Holiday Cookies" by Alice Medrich have a peanut butter bar layer on the bottom.

 Photo credit: Leigh Beisch

These very rich, very decadent brownies with a not-quite-grown-up flavor appeal to most grown-ups. As a variation, you can make hazelnut crunch brownies by substituting 2 cups hazelnut meal plus 1/2 teaspoon salt for the peanut butter.

- Alice Medrich

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