Twice Baked Potato Casserole

Twice Baked Potato Casserole

 American Hometown Media
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish.

Ingredients

  • 8 potatoes, peeled and cut into quarters (about 3 pounds)
  • 1/2 c butter
  • 1/2 c sour cream
  • salt & pepper
  • 1 pkg bacon, chopped & fried crisp
  • 2 c sharp cheddar cheese, divided
  • 1/4 c heavy cream
  • 4 oz cream cheese

>> See directions for Twice Baked Potato Casserole

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