PC183825.jpg

Indian cuisine is known for being spicy. While not all regions of India prepare meals that make diners sweat, those that do tend to inspire devotion among foodies who want to test the limits of their spicy food tolerance.

Vindaloo is one dish that fans of Indian cuisine know can be very spicy. Those who want to try their hands at this popular dish at home can prepare the following recipe for “Pork or Lamb Vindaloo” courtesy of Madhur Jaffrey’s “Quick & Easy Indian Cooking” (Chronicle Books).

(0) comments

Welcome to the discussion.

Please log in, or sign up for a new, free account to read or post comments.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.