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VIDEO: Tuna Rice Casserole

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Tuna Rice Casserole

Tuna Rice Casserole

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This tuna casserole is one of those quick and easy weeknight dinners. Even the rice is quick cooking. Just mix the ingredients together, pour into a baking dish, top with cheese, and you're done. The final result is creamy, cheesy, and delicious. If you are feeding a bigger crowd, you might want to double the recipe.

Ingredients

  • 1 c instant rice (such as Minute Rice)
  • 1 c water
  • 2 can tuna, drained (6 oz each, I use water packed but use what you like)
  • 1 can cream of chicken soup or cream of celery soup (10.5 oz)
  • 1/2 c celery, finely diced
  • 1/4 c onion, finely diced
  • 1/4 tsp dried parsley
  • the empty soup can filled half way with milk
  • pepper, to taste
  • 6-8 oz shredded cheese (I use Colby or mild cheddar; use your favorite)
  • non-stick cooking spray

>> See directions for Tuna Rice Casserole

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