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You can learn to make Kouign-amann through online cooking classes.

The pandemic has both closed the world and in a way, opened it up. While it's difficult to meet up in person for workshops and classes, we can participate virtually, getting an online education to earn a degree, improve skills for career advancement or, like I will on Feb. 25, learn all about building the foundation for better, soups, sauces and stews from chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire. We've been able to do that for decades, of course, thanks to the internet, but now, more and more talented people are taking to Zoom or other online platforms to teach us a thing or two about what they do best.

The Word Barn in Exeter is hosting Investing in Stocks with Evan Mallett on Feb. 25 at 7:00 p.m. EST, part of their Makers series. This virtual one-hour crash course is $20 and covers butchery and stocks which are those soup, sauce and stew foundation builders. I'm so eager to learn more and see Evan's wonderful face!

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