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The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits will convert anyone into a grits lover. Thick and creamy, they're cooked with half and half and two types of cheese which makes them savory. Cooking the onions in bacon drippings, gives the casserole that undeniable bacon flavor. Mixing in your favorite greens bulks up the casserole even more. It's quite filling, so a little goes a long way. A great casserole for brunch or serve as a side dish.

Ingredients

  • 1 md onion, chopped
  • 6 or 7 pieces of bacon
  • 2 c grits (quick cook, just not instant)
  • 12-16 oz bag of frozen greens - your choice, i like collards or spinach
  • 1 stick butter
  • 1 c grated Parmesan cheese
  • 2 c monterey jack cheese (reserve a little for topping)
  • salt and pepper, to taste
  • 6 c chicken broth
  • 2 c half and half

>>See directions for grits and greens casserole

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