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This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.

Ingredients

  • 12 all-beef bun-length hot dogs
  • 12 top split hot dog buns
  • yellow mustard
  • 1 can canned or refrigerated sauerkraut
  • 1 bag 8 oz shredded cheese, cheddar or any type
  • celery salt
  • 1/2 c sliced green onions

>>See directions for hot dogs with sauerkraut and cheese

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