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A perfect blend of flavors in this scrumptious spinach quiche. It's a from-scratch recipe that reminds us of something grandma would make. The crust is flaky and a perfect shell for the spinach, bacon, and onion filling. There's just enough cheese to add flavor but not be overly gooey. Serve this quiche for Mother's Day, brunch, or when you want an impressive (but easy) meal.

Ingredients

  • THE CRUST:
  • 1 1/4 c all-purpose flour
  • 1/3 c white shortening
  • 5 Tbsp water
  • THE FILLING:
  • 6 slice bacon, cut into small pieces (raw)
  • 1/2 c onion, chopped
  • 8 eggs
  • 3 c fresh baby spinach chopped (do not pack)
  • 1/2 c sour cream
  • 1/2 c milk
  • salt and pepper, to taste
  • pinch nutmeg
  • 2/3 c shredded mozzarella
  • 1/2 c shredded Swiss cheese

>>See directions for kitty's spinach quiche

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