Chef and restaurateur Albert Roux, founder of Britain's first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement. He was 85 years old.

"The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who had been unwell for a while, at the age 85 on 4th January 2021," the statement reads.

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