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An international research experience integrates the two-week Costa Rica study-abroad program through the College of Agricultural and Environmental Sciences.

ATHENS — Interested in researching the science of chocolate in beautiful equatorial Ecuador?

Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.

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Leslie Matos is a UGA public relations major and student writer for the CAES Office of Marketing and Communications.

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