UGA releases new muscadine variety, ‘RubyCrisp’

McDONOUGH — From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden-green variety. Soon, growers and consumers can add a new red variety to the mix.

The University of Georgia College of Agricultural and Environmental Sciences’ muscadine grape team, led by horticulture Professor Patrick J. Conner, developed a variety of muscadine for those who prefer the sweet taste of a berry with limited muscadine flavor.

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