Crock Pot Potato Bacon Soup

Crock Pot Potato Bacon Soup

 American Hometown Media

This loaded potato soup is guaranteed to warm you up on a cold night. The red potatoes add great flavoring and the seasoning is perfect. The baby bella mushrooms are an unusual addition, but we loved them. Same with the fresh onion and celery. Just added to the layers of flavor and texture in this soup. Bacon and cheese top this creamy, hearty, comforting soup perfectly!

Ingredients

  • 8 - 10 red potatoes, (medium about baseball sized) cut in bite-sized pieces
  • 6 celery stalks, chopped up
  • 1 lg yellow onion, diced
  • 8 oz baby bella mushrooms, sliced
  • 1 lb bacon, cooked slightly crispy and chopped up
  • 32 oz chicken stock
  • 1 can cream of chicken soup, condensed
  • 1 can cream of mushroom soup, condensed
  • 1 can cream of potato soup, condensed
  • 2 c milk or half and half
  • 1 - 2 heaping tablespoons of minced garlic
  • 1 Tbsp Italian herb seasoning
  • salt and pepper
  • cheddar cheese, shredded

>> See directions for crock pot potato bacon soup

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