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Darina Allen is Ireland's best-known cookbook author, and in her latest, "One Pot Feeds All," you'll find a recipe for this Lamp and Pearl Barley Stew.

It's the time of year when grocery stores set up displays featuring everything you'd need for a corned beef and cabbage feast on St. Patrick's Day.

But if you're looking for a different Irish meal to serve later this week, Darina Allen has ideas. The author of more than 20 cookbooks and founder of the Ballymaloe Cookery School has been teaching students how to make Ireland's iconic dishes for more than 30 years, but her recent cookbooks have extended beyond the Emerald Isle.

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