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Tim Coolong, a professor in the CAES Department of Horticulture, focuses his research and extension work on organic vegetable production and helping farmers develop strategies to increase organic vegetable acreage in Georgia.

ATHENS — As demand for organic food continues to rise, organic agriculture has attracted both long-time producers and new farmers into the industry.

University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.

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Maria M. Lameiras is a managing editor with the University of Georgia College of Agricultural and Environmental Sciences.

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