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This dessert is made to impress and has a beautiful presentation. Takes a little extra time, but the end result is well worth it. The bottom layer is similar to an eclair and provides a base for the pie. A layer of melted chocolate protects the pastry from becoming soggy, Then, there is a decadent layer of sweetened cream cheese that's topped with whipped cream and glazed strawberries. As if that wasn't enough, the dessert is drizzled with chocolate. Impressive and delicious!

Ingredients

  • 3/4 c water
  • 6 Tbsp butter or margarine
  • 3/4 c all-purpose flour
  • 1/8 tsp salt
  • 3 lg eggs
  • 1 1/2 c semi-sweet chocolate morsels, divided (9 oz.)
  • 3 Tbsp milk
  • 2 tsp vanilla extract, divided
  • 1 pkg Neufchâtel (light cream cheese), softened (8 oz.)
  • 1/2 c powdered sugar
  • 15 lg strawberries, hulled and tops trimmed level
  • 1/3 c seedless raspberry jam
  • 1 3/4 c frozen whipped topping, thawed
  • powdered sugar

>>See directions for strawberry chocolate eclair fantasy

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