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What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert that's not too sweet. Yum!

Ingredients

  • CORNBREAD
  • 1 c all-purpose flour
  • 1 c yellow corn meal
  • 3-3/4 tsp baking powder
  • 1 tsp salt
  • 1/4 c sugar
  • 2 large eggs
  • 6 Tbsp milk
  • 3 Tbsp vegetable oil
  • 1 1/3 c mashed cooked sweet potatoes, or canned
  • CINNAMON HONEY BUTTER
  • 1/2 stick butter, softened
  • 2 Tbsp powdered sugar
  • 2 Tbsp natural honey
  • 1 1/2 tsp ground cinnamon

>>See directions for sweet potato cornbread with cinnamon honey butter

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