Recipe of the Week: A recipe for brownies for when you're low on eggs, chocolate

I like this recipe because it calls for only a half-cup of chocolate chips and two eggs. (My other favorite brownie recipe uses 5 eggs and 2 whole chocolate bars. That's a recipe for another day.)

With canola oil instead of butter, it's a boxed brownie mix-inspired recipe from "Weeknight Baking" by Michelle Lopez that Jeanine Donofrio shared on her blog, Love and Lemons.

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POLL: Which brownie piece is the best?

After you bake a pan of brownies and cut them, which piece is the best piece to get? This is not a scientific poll — results reflect only the opinions of those voting.

The piece from the edge with crust.

The piece from the center with no crust.

What pieces? I eat the whole thing.

Sadly, I don't like brownies.

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