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This is a wonderful stuffed mushroom recipe for anyone who enjoys sausage. They're spicy, savory, and juicy. They can be served as a side dish, holiday appetizer, or even a meal! Rich and filling, these are classic stuffed mushrooms. We recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.

Ingredients

  • 1 lb ground hot sausage (Jimmy Dean, Tennessee Pride, etc.)
  • 1 pkg fresh button (white) mushrooms (8 oz.)
  • 3/4 c water, as needed
  • 1/2 c bread crumbs (I prefer Italian style)
  • 1/4 c fresh grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 Tbsp olive oil
  • salt pinch as needed

>>See directions for sausage stuffed mushrooms

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